Add the peppers and onion to the skillet.

Drain out about half the bacon grease.

Remove with a slotted spoon and transfer to a paper towel lined plate off to the side. add the chopped bacon and cook until crispy. Heat a medium cast iron or heavy-bottom skillet over medium. Grease a 9 inch pie pan with butter or nonstick spray. What books have you read that made you want to cook everything in that book? I love reading books, but books that include good food inspiration are a total win win. This dip can be made ahead of time and then stored in the fridge overnight. Thick, wavy potato chips or bagel chips would also be a solid dipping mechanism. You could also drizzle some olive oil to thick slices of baguette and grill for a few minutes. In the book, there is a recipe for herb butter baguette as well. The dip is perfect on toasted slices of bread. The cream cheese and cheese make this a super filling dip. There are not that many ingredients to be honest. Here is everything you need to make this epic dip: I used canned because I didn’t want to mess with fresh and shells and all that shucking business. It is like a cookbook mixed with the tale of the wife, ex-wives, and children left behind by this food wizard.īaked clams casino dip can be made with fresh clams or canned clams. One of my fave bloggers, Jessica, actually helps top bring the food to life/reality. In her book, Here’s to Us, there are actual recipes from the fictional famous chef’s renowned dishes. They have the coziness of a Hallmark movie but more spice and drama and laughs. I like to read her summer books in summer and her winter themed books around Christmas. The summer or winter homes of your dreams. I should probably talk to somebody about that…Īn author that I gravitated towards was Elin Hilderbrand. I love everything from fantasy and romance to YA and thrillers.Įverything is more interesting in fiction than real life. That’s just what works for my crazy brain. It is easier to chill out and calm down before bed with a good boon instead of tv or scrolling my phone.

The kids are older and now I can carve out more time for books. Not that there’s anything wrong with that. Sleep and tv shows became a normal thing to do with free time. I can remember staying up late at night finishing a good book from childhood into adulthood. If there is one thing this pandemic was good for, it was helping me to rediscover my love of reading. You can eat it year round though, of course! This is a recipe for a crowd and is from one of my favorite summer books.

Baked clams casino dip is an addictive dip filled with lots of clams, bacon, bell peppers, and cheese.

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